"Sticky Prawns"

Ingredients

100 red onions, thinly sliced
50 green chili, deseeded and halved
100 tbsp fish sauce
100 tbsp honey
50 bunch oregano, fresh and picked
25 tsp salt
40000 g prawns, shelled and deveined
50 lemon
50 baguette

Method

Sauté 100 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 50 green chili, deseeded and halved
Add 100 tbsp fish sauce
Add 100 tbsp honey
Add 50 bunch oregano, fresh and picked
Cook to combine until sticky
Add 40000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 50 lemon and 50 baguette