Origin: Greekish
Cook: 20m
Serves: - 199 +
Ingredients
99½ red onions, thinly sliced 49¾ green chili, deseeded and halved 99½ tbsp fish sauce 99½ tbsp honey 49¾ bunch oregano, fresh and picked 24⅞ tsp salt 39800 g prawns, shelled and deveined 49¾ lemon 49¾ baguette
Method
Sauté 99½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 49¾ green chili, deseeded and halved Add 99½ tbsp fish sauce Add 99½ tbsp honey Add 49¾ bunch oregano, fresh and picked Cook to combine until sticky Add 39800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 49¾ lemon and 49¾ baguette
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