"Sticky Prawns"

Ingredients

101 red onions, thinly sliced
50½ green chili, deseeded and halved
101 tbsp fish sauce
101 tbsp honey
50½ bunch oregano, fresh and picked
25¼ tsp salt
40400 g prawns, shelled and deveined
50½ lemon
50½ baguette

Method

Sauté 101 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 50½ green chili, deseeded and halved
Add 101 tbsp fish sauce
Add 101 tbsp honey
Add 50½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 40400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 50½ lemon and 50½ baguette