"Sticky Prawns"

Ingredients

101½ red onions, thinly sliced
50¾ green chili, deseeded and halved
101½ tbsp fish sauce
101½ tbsp honey
50¾ bunch oregano, fresh and picked
25⅜ tsp salt
40600 g prawns, shelled and deveined
50¾ lemon
50¾ baguette

Method

Sauté 101½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 50¾ green chili, deseeded and halved
Add 101½ tbsp fish sauce
Add 101½ tbsp honey
Add 50¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 40600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 50¾ lemon and 50¾ baguette