Origin: Greekish
Cook: 20m
Serves: - 238 +
Ingredients
119 red onions, thinly sliced 59½ green chili, deseeded and halved 119 tbsp fish sauce 119 tbsp honey 59½ bunch oregano, fresh and picked 29¾ tsp salt 47600 g prawns, shelled and deveined 59½ lemon 59½ baguette
Method
Sauté 119 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 59½ green chili, deseeded and halved Add 119 tbsp fish sauce Add 119 tbsp honey Add 59½ bunch oregano, fresh and picked Cook to combine until sticky Add 47600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 59½ lemon and 59½ baguette
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