Origin: Greekish
Cook: 20m
Serves: - 237 +
Ingredients
118½ red onions, thinly sliced 59¼ green chili, deseeded and halved 118½ tbsp fish sauce 118½ tbsp honey 59¼ bunch oregano, fresh and picked 29⅝ tsp salt 47400 g prawns, shelled and deveined 59¼ lemon 59¼ baguette
Method
Sauté 118½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 59¼ green chili, deseeded and halved Add 118½ tbsp fish sauce Add 118½ tbsp honey Add 59¼ bunch oregano, fresh and picked Cook to combine until sticky Add 47400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 59¼ lemon and 59¼ baguette
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