"Sticky Prawns"

Ingredients

120 red onions, thinly sliced
60 green chili, deseeded and halved
120 tbsp fish sauce
120 tbsp honey
60 bunch oregano, fresh and picked
30 tsp salt
48000 g prawns, shelled and deveined
60 lemon
60 baguette

Method

Sauté 120 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 60 green chili, deseeded and halved
Add 120 tbsp fish sauce
Add 120 tbsp honey
Add 60 bunch oregano, fresh and picked
Cook to combine until sticky
Add 48000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 60 lemon and 60 baguette