Origin: Greekish
Cook: 20m
Serves: - 241 +
Ingredients
120½ red onions, thinly sliced 60¼ green chili, deseeded and halved 120½ tbsp fish sauce 120½ tbsp honey 60¼ bunch oregano, fresh and picked 30⅛ tsp salt 48200 g prawns, shelled and deveined 60¼ lemon 60¼ baguette
Method
Sauté 120½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 60¼ green chili, deseeded and halved Add 120½ tbsp fish sauce Add 120½ tbsp honey Add 60¼ bunch oregano, fresh and picked Cook to combine until sticky Add 48200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 60¼ lemon and 60¼ baguette
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