"Sticky Prawns"

Ingredients

127 red onions, thinly sliced
63½ green chili, deseeded and halved
127 tbsp fish sauce
127 tbsp honey
63½ bunch oregano, fresh and picked
31¾ tsp salt
50800 g prawns, shelled and deveined
63½ lemon
63½ baguette

Method

Sauté 127 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 63½ green chili, deseeded and halved
Add 127 tbsp fish sauce
Add 127 tbsp honey
Add 63½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 50800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 63½ lemon and 63½ baguette