Origin: Greekish
Cook: 20m
Serves: - 253 +
Ingredients
126½ red onions, thinly sliced 63¼ green chili, deseeded and halved 126½ tbsp fish sauce 126½ tbsp honey 63¼ bunch oregano, fresh and picked 31⅝ tsp salt 50600 g prawns, shelled and deveined 63¼ lemon 63¼ baguette
Method
Sauté 126½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 63¼ green chili, deseeded and halved Add 126½ tbsp fish sauce Add 126½ tbsp honey Add 63¼ bunch oregano, fresh and picked Cook to combine until sticky Add 50600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 63¼ lemon and 63¼ baguette
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