Origin: Greekish
Cook: 20m
Serves: - 256 +
Ingredients
128 red onions, thinly sliced 64 green chili, deseeded and halved 128 tbsp fish sauce 128 tbsp honey 64 bunch oregano, fresh and picked 32 tsp salt 51200 g prawns, shelled and deveined 64 lemon 64 baguette
Method
Sauté 128 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 64 green chili, deseeded and halved Add 128 tbsp fish sauce Add 128 tbsp honey Add 64 bunch oregano, fresh and picked Cook to combine until sticky Add 51200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 64 lemon and 64 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: