"Sticky Prawns"

Ingredients

128½ red onions, thinly sliced
64¼ green chili, deseeded and halved
128½ tbsp fish sauce
128½ tbsp honey
64¼ bunch oregano, fresh and picked
32⅛ tsp salt
51400 g prawns, shelled and deveined
64¼ lemon
64¼ baguette

Method

Sauté 128½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 64¼ green chili, deseeded and halved
Add 128½ tbsp fish sauce
Add 128½ tbsp honey
Add 64¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 51400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 64¼ lemon and 64¼ baguette