Origin: Greekish
Cook: 20m
Serves: - 3 +
Ingredients
1½ red onions, thinly sliced ¾ green chili, deseeded and halved 1½ tbsp fish sauce 1½ tbsp honey ¾ bunch oregano, fresh and picked ⅜ tsp salt 600 g prawns, shelled and deveined ¾ lemon ¾ baguette
Method
Sauté 1½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add ¾ green chili, deseeded and halved Add 1½ tbsp fish sauce Add 1½ tbsp honey Add ¾ bunch oregano, fresh and picked Cook to combine until sticky Add 600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with ¾ lemon and ¾ baguette
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