"Sticky Prawns"

Ingredients

164 red onions, thinly sliced
82 green chili, deseeded and halved
164 tbsp fish sauce
164 tbsp honey
82 bunch oregano, fresh and picked
41 tsp salt
65600 g prawns, shelled and deveined
82 lemon
82 baguette

Method

Sauté 164 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 82 green chili, deseeded and halved
Add 164 tbsp fish sauce
Add 164 tbsp honey
Add 82 bunch oregano, fresh and picked
Cook to combine until sticky
Add 65600 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 82 lemon and 82 baguette