Origin: Greekish
Cook: 20m
Serves: - 327 +
Ingredients
163½ red onions, thinly sliced 81¾ green chili, deseeded and halved 163½ tbsp fish sauce 163½ tbsp honey 81¾ bunch oregano, fresh and picked 40⅞ tsp salt 65400 g prawns, shelled and deveined 81¾ lemon 81¾ baguette
Method
Sauté 163½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 81¾ green chili, deseeded and halved Add 163½ tbsp fish sauce Add 163½ tbsp honey Add 81¾ bunch oregano, fresh and picked Cook to combine until sticky Add 65400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 81¾ lemon and 81¾ baguette
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