"Sticky Prawns"

Ingredients

165 red onions, thinly sliced
82½ green chili, deseeded and halved
165 tbsp fish sauce
165 tbsp honey
82½ bunch oregano, fresh and picked
41¼ tsp salt
66000 g prawns, shelled and deveined
82½ lemon
82½ baguette

Method

Sauté 165 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 82½ green chili, deseeded and halved
Add 165 tbsp fish sauce
Add 165 tbsp honey
Add 82½ bunch oregano, fresh and picked
Cook to combine until sticky
Add 66000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 82½ lemon and 82½ baguette