"Sticky Prawns"

Ingredients

165½ red onions, thinly sliced
82¾ green chili, deseeded and halved
165½ tbsp fish sauce
165½ tbsp honey
82¾ bunch oregano, fresh and picked
41⅜ tsp salt
66200 g prawns, shelled and deveined
82¾ lemon
82¾ baguette

Method

Sauté 165½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 82¾ green chili, deseeded and halved
Add 165½ tbsp fish sauce
Add 165½ tbsp honey
Add 82¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 66200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 82¾ lemon and 82¾ baguette