Origin: Greekish
Cook: 20m
Serves: - 376 +
Ingredients
188 red onions, thinly sliced 94 green chili, deseeded and halved 188 tbsp fish sauce 188 tbsp honey 94 bunch oregano, fresh and picked 47 tsp salt 75200 g prawns, shelled and deveined 94 lemon 94 baguette
Method
Sauté 188 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 94 green chili, deseeded and halved Add 188 tbsp fish sauce Add 188 tbsp honey Add 94 bunch oregano, fresh and picked Cook to combine until sticky Add 75200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 94 lemon and 94 baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: