"Sticky Prawns"

Ingredients

187½ red onions, thinly sliced
93¾ green chili, deseeded and halved
187½ tbsp fish sauce
187½ tbsp honey
93¾ bunch oregano, fresh and picked
46⅞ tsp salt
75000 g prawns, shelled and deveined
93¾ lemon
93¾ baguette

Method

Sauté 187½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 93¾ green chili, deseeded and halved
Add 187½ tbsp fish sauce
Add 187½ tbsp honey
Add 93¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 75000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 93¾ lemon and 93¾ baguette