Origin: Greekish
Cook: 20m
Serves: - 378 +
Ingredients
189 red onions, thinly sliced 94½ green chili, deseeded and halved 189 tbsp fish sauce 189 tbsp honey 94½ bunch oregano, fresh and picked 47¼ tsp salt 75600 g prawns, shelled and deveined 94½ lemon 94½ baguette
Method
Sauté 189 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 94½ green chili, deseeded and halved Add 189 tbsp fish sauce Add 189 tbsp honey Add 94½ bunch oregano, fresh and picked Cook to combine until sticky Add 75600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 94½ lemon and 94½ baguette
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