Origin: Greekish
Cook: 20m
Serves: - 379 +
Ingredients
189½ red onions, thinly sliced 94¾ green chili, deseeded and halved 189½ tbsp fish sauce 189½ tbsp honey 94¾ bunch oregano, fresh and picked 47⅜ tsp salt 75800 g prawns, shelled and deveined 94¾ lemon 94¾ baguette
Method
Sauté 189½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 94¾ green chili, deseeded and halved Add 189½ tbsp fish sauce Add 189½ tbsp honey Add 94¾ bunch oregano, fresh and picked Cook to combine until sticky Add 75800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 94¾ lemon and 94¾ baguette
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