Origin: Greekish
Cook: 20m
Serves: - 389 +
Ingredients
194½ red onions, thinly sliced 97¼ green chili, deseeded and halved 194½ tbsp fish sauce 194½ tbsp honey 97¼ bunch oregano, fresh and picked 48⅝ tsp salt 77800 g prawns, shelled and deveined 97¼ lemon 97¼ baguette
Method
Sauté 194½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 97¼ green chili, deseeded and halved Add 194½ tbsp fish sauce Add 194½ tbsp honey Add 97¼ bunch oregano, fresh and picked Cook to combine until sticky Add 77800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 97¼ lemon and 97¼ baguette
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