Origin: Greekish
Cook: 20m
Serves: - 388 +
Ingredients
194 red onions, thinly sliced 97 green chili, deseeded and halved 194 tbsp fish sauce 194 tbsp honey 97 bunch oregano, fresh and picked 48½ tsp salt 77600 g prawns, shelled and deveined 97 lemon 97 baguette
Method
Sauté 194 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 97 green chili, deseeded and halved Add 194 tbsp fish sauce Add 194 tbsp honey Add 97 bunch oregano, fresh and picked Cook to combine until sticky Add 77600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 97 lemon and 97 baguette
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