Origin: Greekish
Cook: 20m
Serves: - 391 +
Ingredients
195½ red onions, thinly sliced 97¾ green chili, deseeded and halved 195½ tbsp fish sauce 195½ tbsp honey 97¾ bunch oregano, fresh and picked 48⅞ tsp salt 78200 g prawns, shelled and deveined 97¾ lemon 97¾ baguette
Method
Sauté 195½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 97¾ green chili, deseeded and halved Add 195½ tbsp fish sauce Add 195½ tbsp honey Add 97¾ bunch oregano, fresh and picked Cook to combine until sticky Add 78200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 97¾ lemon and 97¾ baguette
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