Origin: Greekish
Cook: 20m
Serves: - 392 +
Ingredients
196 red onions, thinly sliced 98 green chili, deseeded and halved 196 tbsp fish sauce 196 tbsp honey 98 bunch oregano, fresh and picked 49 tsp salt 78400 g prawns, shelled and deveined 98 lemon 98 baguette
Method
Sauté 196 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 98 green chili, deseeded and halved Add 196 tbsp fish sauce Add 196 tbsp honey Add 98 bunch oregano, fresh and picked Cook to combine until sticky Add 78400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 98 lemon and 98 baguette
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