Origin: Greekish
Cook: 20m
Serves: - 396 +
Ingredients
198 red onions, thinly sliced 99 green chili, deseeded and halved 198 tbsp fish sauce 198 tbsp honey 99 bunch oregano, fresh and picked 49½ tsp salt 79200 g prawns, shelled and deveined 99 lemon 99 baguette
Method
Sauté 198 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 99 green chili, deseeded and halved Add 198 tbsp fish sauce Add 198 tbsp honey Add 99 bunch oregano, fresh and picked Cook to combine until sticky Add 79200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 99 lemon and 99 baguette
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