Origin: Greekish
Cook: 20m
Serves: - 395 +
Ingredients
197½ red onions, thinly sliced 98¾ green chili, deseeded and halved 197½ tbsp fish sauce 197½ tbsp honey 98¾ bunch oregano, fresh and picked 49⅜ tsp salt 79000 g prawns, shelled and deveined 98¾ lemon 98¾ baguette
Method
Sauté 197½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 98¾ green chili, deseeded and halved Add 197½ tbsp fish sauce Add 197½ tbsp honey Add 98¾ bunch oregano, fresh and picked Cook to combine until sticky Add 79000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 98¾ lemon and 98¾ baguette
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