Origin: Greekish
Cook: 20m
Serves: - 398 +
Ingredients
199 red onions, thinly sliced 99½ green chili, deseeded and halved 199 tbsp fish sauce 199 tbsp honey 99½ bunch oregano, fresh and picked 49¾ tsp salt 79600 g prawns, shelled and deveined 99½ lemon 99½ baguette
Method
Sauté 199 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 99½ green chili, deseeded and halved Add 199 tbsp fish sauce Add 199 tbsp honey Add 99½ bunch oregano, fresh and picked Cook to combine until sticky Add 79600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 99½ lemon and 99½ baguette
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