Origin: Greekish
Cook: 20m
Serves: - 399 +
Ingredients
199½ red onions, thinly sliced 99¾ green chili, deseeded and halved 199½ tbsp fish sauce 199½ tbsp honey 99¾ bunch oregano, fresh and picked 49⅞ tsp salt 79800 g prawns, shelled and deveined 99¾ lemon 99¾ baguette
Method
Sauté 199½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 99¾ green chili, deseeded and halved Add 199½ tbsp fish sauce Add 199½ tbsp honey Add 99¾ bunch oregano, fresh and picked Cook to combine until sticky Add 79800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 99¾ lemon and 99¾ baguette
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