Origin: Greekish
Cook: 20m
Serves: - 433 +
Ingredients
216½ red onions, thinly sliced 108¼ green chili, deseeded and halved 216½ tbsp fish sauce 216½ tbsp honey 108¼ bunch oregano, fresh and picked 54⅛ tsp salt 86600 g prawns, shelled and deveined 108¼ lemon 108¼ baguette
Method
Sauté 216½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 108¼ green chili, deseeded and halved Add 216½ tbsp fish sauce Add 216½ tbsp honey Add 108¼ bunch oregano, fresh and picked Cook to combine until sticky Add 86600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 108¼ lemon and 108¼ baguette
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