Origin: Greekish
Cook: 20m
Serves: - 432 +
Ingredients
216 red onions, thinly sliced 108 green chili, deseeded and halved 216 tbsp fish sauce 216 tbsp honey 108 bunch oregano, fresh and picked 54 tsp salt 86400 g prawns, shelled and deveined 108 lemon 108 baguette
Method
Sauté 216 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 108 green chili, deseeded and halved Add 216 tbsp fish sauce Add 216 tbsp honey Add 108 bunch oregano, fresh and picked Cook to combine until sticky Add 86400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 108 lemon and 108 baguette
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