Origin: Greekish
Cook: 20m
Serves: - 435 +
Ingredients
217½ red onions, thinly sliced 108¾ green chili, deseeded and halved 217½ tbsp fish sauce 217½ tbsp honey 108¾ bunch oregano, fresh and picked 54⅜ tsp salt 87000 g prawns, shelled and deveined 108¾ lemon 108¾ baguette
Method
Sauté 217½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 108¾ green chili, deseeded and halved Add 217½ tbsp fish sauce Add 217½ tbsp honey Add 108¾ bunch oregano, fresh and picked Cook to combine until sticky Add 87000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 108¾ lemon and 108¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: