"Sticky Prawns"

Ingredients

218 red onions, thinly sliced
109 green chili, deseeded and halved
218 tbsp fish sauce
218 tbsp honey
109 bunch oregano, fresh and picked
54½ tsp salt
87200 g prawns, shelled and deveined
109 lemon
109 baguette

Method

Sauté 218 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 109 green chili, deseeded and halved
Add 218 tbsp fish sauce
Add 218 tbsp honey
Add 109 bunch oregano, fresh and picked
Cook to combine until sticky
Add 87200 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 109 lemon and 109 baguette