"Sticky Prawns"

Ingredients

218½ red onions, thinly sliced
109¼ green chili, deseeded and halved
218½ tbsp fish sauce
218½ tbsp honey
109¼ bunch oregano, fresh and picked
54⅝ tsp salt
87400 g prawns, shelled and deveined
109¼ lemon
109¼ baguette

Method

Sauté 218½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 109¼ green chili, deseeded and halved
Add 218½ tbsp fish sauce
Add 218½ tbsp honey
Add 109¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 87400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 109¼ lemon and 109¼ baguette