Origin: Greekish
Cook: 20m
Serves: - 439 +
Ingredients
219½ red onions, thinly sliced 109¾ green chili, deseeded and halved 219½ tbsp fish sauce 219½ tbsp honey 109¾ bunch oregano, fresh and picked 54⅞ tsp salt 87800 g prawns, shelled and deveined 109¾ lemon 109¾ baguette
Method
Sauté 219½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 109¾ green chili, deseeded and halved Add 219½ tbsp fish sauce Add 219½ tbsp honey Add 109¾ bunch oregano, fresh and picked Cook to combine until sticky Add 87800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 109¾ lemon and 109¾ baguette
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