"Sticky Prawns"

Ingredients

220 red onions, thinly sliced
110 green chili, deseeded and halved
220 tbsp fish sauce
220 tbsp honey
110 bunch oregano, fresh and picked
55 tsp salt
88000 g prawns, shelled and deveined
110 lemon
110 baguette

Method

Sauté 220 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 110 green chili, deseeded and halved
Add 220 tbsp fish sauce
Add 220 tbsp honey
Add 110 bunch oregano, fresh and picked
Cook to combine until sticky
Add 88000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 110 lemon and 110 baguette