Origin: Greekish
Cook: 20m
Serves: - 456 +
Ingredients
228 red onions, thinly sliced 114 green chili, deseeded and halved 228 tbsp fish sauce 228 tbsp honey 114 bunch oregano, fresh and picked 57 tsp salt 91200 g prawns, shelled and deveined 114 lemon 114 baguette
Method
Sauté 228 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 114 green chili, deseeded and halved Add 228 tbsp fish sauce Add 228 tbsp honey Add 114 bunch oregano, fresh and picked Cook to combine until sticky Add 91200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 114 lemon and 114 baguette
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