"Sticky Prawns"

Ingredients

227½ red onions, thinly sliced
113¾ green chili, deseeded and halved
227½ tbsp fish sauce
227½ tbsp honey
113¾ bunch oregano, fresh and picked
56⅞ tsp salt
91000 g prawns, shelled and deveined
113¾ lemon
113¾ baguette

Method

Sauté 227½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 113¾ green chili, deseeded and halved
Add 227½ tbsp fish sauce
Add 227½ tbsp honey
Add 113¾ bunch oregano, fresh and picked
Cook to combine until sticky
Add 91000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 113¾ lemon and 113¾ baguette