Origin: Greekish
Cook: 20m
Serves: - 458 +
Ingredients
229 red onions, thinly sliced 114½ green chili, deseeded and halved 229 tbsp fish sauce 229 tbsp honey 114½ bunch oregano, fresh and picked 57¼ tsp salt 91600 g prawns, shelled and deveined 114½ lemon 114½ baguette
Method
Sauté 229 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 114½ green chili, deseeded and halved Add 229 tbsp fish sauce Add 229 tbsp honey Add 114½ bunch oregano, fresh and picked Cook to combine until sticky Add 91600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 114½ lemon and 114½ baguette
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