Origin: Greekish
Cook: 20m
Serves: - 459 +
Ingredients
229½ red onions, thinly sliced 114¾ green chili, deseeded and halved 229½ tbsp fish sauce 229½ tbsp honey 114¾ bunch oregano, fresh and picked 57⅜ tsp salt 91800 g prawns, shelled and deveined 114¾ lemon 114¾ baguette
Method
Sauté 229½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 114¾ green chili, deseeded and halved Add 229½ tbsp fish sauce Add 229½ tbsp honey Add 114¾ bunch oregano, fresh and picked Cook to combine until sticky Add 91800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 114¾ lemon and 114¾ baguette
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