Origin: Greekish
Cook: 20m
Serves: - 5 +
Ingredients
2½ red onions, thinly sliced 1¼ green chili, deseeded and halved 2½ tbsp fish sauce 2½ tbsp honey 1¼ bunch oregano, fresh and picked ⅝ tsp salt 1000 g prawns, shelled and deveined 1¼ lemon 1¼ baguette
Method
Sauté 2½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 1¼ green chili, deseeded and halved Add 2½ tbsp fish sauce Add 2½ tbsp honey Add 1¼ bunch oregano, fresh and picked Cook to combine until sticky Add 1000 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 1¼ lemon and 1¼ baguette
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