Origin: Greekish
Cook: 20m
Serves: - 6 +
Ingredients
3 red onions, thinly sliced 1½ green chili, deseeded and halved 3 tbsp fish sauce 3 tbsp honey 1½ bunch oregano, fresh and picked ¾ tsp salt 1200 g prawns, shelled and deveined 1½ lemon 1½ baguette
Method
Sauté 3 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 1½ green chili, deseeded and halved Add 3 tbsp fish sauce Add 3 tbsp honey Add 1½ bunch oregano, fresh and picked Cook to combine until sticky Add 1200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 1½ lemon and 1½ baguette
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