Origin: Greekish
Cook: 20m
Serves: - 522 +
Ingredients
261 red onions, thinly sliced 130½ green chili, deseeded and halved 261 tbsp fish sauce 261 tbsp honey 130½ bunch oregano, fresh and picked 65¼ tsp salt 104400 g prawns, shelled and deveined 130½ lemon 130½ baguette
Method
Sauté 261 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 130½ green chili, deseeded and halved Add 261 tbsp fish sauce Add 261 tbsp honey Add 130½ bunch oregano, fresh and picked Cook to combine until sticky Add 104400 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 130½ lemon and 130½ baguette
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