Origin: Greekish
Cook: 20m
Serves: - 521 +
Ingredients
260½ red onions, thinly sliced 130¼ green chili, deseeded and halved 260½ tbsp fish sauce 260½ tbsp honey 130¼ bunch oregano, fresh and picked 65⅛ tsp salt 104200 g prawns, shelled and deveined 130¼ lemon 130¼ baguette
Method
Sauté 260½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 130¼ green chili, deseeded and halved Add 260½ tbsp fish sauce Add 260½ tbsp honey Add 130¼ bunch oregano, fresh and picked Cook to combine until sticky Add 104200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 130¼ lemon and 130¼ baguette
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