Origin: Greekish
Cook: 20m
Serves: - 524 +
Ingredients
262 red onions, thinly sliced 131 green chili, deseeded and halved 262 tbsp fish sauce 262 tbsp honey 131 bunch oregano, fresh and picked 65½ tsp salt 104800 g prawns, shelled and deveined 131 lemon 131 baguette
Method
Sauté 262 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 131 green chili, deseeded and halved Add 262 tbsp fish sauce Add 262 tbsp honey Add 131 bunch oregano, fresh and picked Cook to combine until sticky Add 104800 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 131 lemon and 131 baguette
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