"Sticky Prawns"

Ingredients

262½ red onions, thinly sliced
131¼ green chili, deseeded and halved
262½ tbsp fish sauce
262½ tbsp honey
131¼ bunch oregano, fresh and picked
65⅝ tsp salt
105000 g prawns, shelled and deveined
131¼ lemon
131¼ baguette

Method

Sauté 262½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 131¼ green chili, deseeded and halved
Add 262½ tbsp fish sauce
Add 262½ tbsp honey
Add 131¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 105000 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 131¼ lemon and 131¼ baguette