"Sticky Prawns"

Ingredients

284½ red onions, thinly sliced
142¼ green chili, deseeded and halved
284½ tbsp fish sauce
284½ tbsp honey
142¼ bunch oregano, fresh and picked
71⅛ tsp salt
113800 g prawns, shelled and deveined
142¼ lemon
142¼ baguette

Method

Sauté 284½ red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 142¼ green chili, deseeded and halved
Add 284½ tbsp fish sauce
Add 284½ tbsp honey
Add 142¼ bunch oregano, fresh and picked
Cook to combine until sticky
Add 113800 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 142¼ lemon and 142¼ baguette