Origin: Greekish
Cook: 20m
Serves: - 568 +
Ingredients
284 red onions, thinly sliced 142 green chili, deseeded and halved 284 tbsp fish sauce 284 tbsp honey 142 bunch oregano, fresh and picked 71 tsp salt 113600 g prawns, shelled and deveined 142 lemon 142 baguette
Method
Sauté 284 red onions, thinly sliced for ten minutes in generous amount of olive oil Add 142 green chili, deseeded and halved Add 284 tbsp fish sauce Add 284 tbsp honey Add 142 bunch oregano, fresh and picked Cook to combine until sticky Add 113600 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 142 lemon and 142 baguette
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