Origin: Greekish
Cook: 20m
Serves: - 571 +
Ingredients
285½ red onions, thinly sliced 142¾ green chili, deseeded and halved 285½ tbsp fish sauce 285½ tbsp honey 142¾ bunch oregano, fresh and picked 71⅜ tsp salt 114200 g prawns, shelled and deveined 142¾ lemon 142¾ baguette
Method
Sauté 285½ red onions, thinly sliced for ten minutes in generous amount of olive oil Add 142¾ green chili, deseeded and halved Add 285½ tbsp fish sauce Add 285½ tbsp honey Add 142¾ bunch oregano, fresh and picked Cook to combine until sticky Add 114200 g prawns, shelled and deveined Gently cook prawns until cooked through Serve with 142¾ lemon and 142¾ baguette
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: