"Sticky Prawns"

Ingredients

286 red onions, thinly sliced
143 green chili, deseeded and halved
286 tbsp fish sauce
286 tbsp honey
143 bunch oregano, fresh and picked
71½ tsp salt
114400 g prawns, shelled and deveined
143 lemon
143 baguette

Method

Sauté 286 red onions, thinly sliced for ten minutes in generous amount of olive oil
Add 143 green chili, deseeded and halved
Add 286 tbsp fish sauce
Add 286 tbsp honey
Add 143 bunch oregano, fresh and picked
Cook to combine until sticky
Add 114400 g prawns, shelled and deveined
Gently cook prawns until cooked through
Serve with 143 lemon and 143 baguette